| RADHIKA'S RESTAUTANT | ||||||||
| 140 Shoppers Lane Pasadena, CA 91101 ph. (626) 744 - 0994 |
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| STARTERS | ||||||||
| Fish Crab Cake............................................................................................................8 | ||||||||
| White fish and crab ground patty cooked with fenugreek, oregano, fresh garlic and onions served with sweet chili mayonnaise | ||||||||
| Bhune Scallops............................................................................................................7 | ||||||||
| Pan grilled scallolps with ajwain seeds, served with fresh mint and yellow squash consomme | ||||||||
| Reshami Kabab...........................................................................................................8 | ||||||||
| Ground chicken spiced with nutmeg, cumin, onions and fresh basil served with mint sauce | ||||||||
| Chana Samosa............................................................................................................6 | ||||||||
| Crispy turnover stuffed with seasoned potatoes and peas, onions and cilantro served with Tamarind sauce and garbanzo | ||||||||
| Tandoori Paneer Tikka...............................................................................................7 | ||||||||
| Indian cottage cheese, infused with exotic Indian spices topped with olive oil ginger sauce | ||||||||
| Radhika's Tandoori Platter.......................................................................................10 | ||||||||
| Assortment of chicken breast, lamb kabab, fish tikka & lamb chops grilled in clay oven | ||||||||
| Baby Green Salad...................................................................................5 w/chicken 7 | ||||||||
| Indian cottage cheese blended with seasoned greens served in a Papadam Shell | ||||||||
| Keralite Shrimp...........................................................................................................7 | ||||||||
| Tangy spiced battered shrimp, pan grilled in a special chef's recipe | ||||||||
| Chingri Chat...............................................................................................................6 | ||||||||
| Coctail shrimp mixed with lemon juice, red onion, cilantro and fresh tomatoes. Served on crisp lentil flour tortilla. | ||||||||
| SOUPS | ||||||||
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| BREADS | ||||||||
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| ENTREES | ||||||||
| Dry Fruit Banana Chicken...........................................................................................16 | ||||||||
| Chicken cooked with mixed dry fruits and banana puree in mild southern herbs and spices | ||||||||
| Chicken Tikka Masala.................................................................................................12 | ||||||||
| Marinated boneless chicken breast cooked in our clay oven simmered in tomato yoghurt sauce | ||||||||
| Chicken / Lamb Korma Mughlai..................................................................................13 | ||||||||
| Boneless lamb cooked with poppy seeds, almonds, cashew nut sauce cooked with mild Indian spices | ||||||||
| Pineapple Fish Curry...................................................................................................13 | ||||||||
| Indian style white fish curry topped with cucculent pineapples | ||||||||
Shahi Tikka Roll..........................................................................................................15 |
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| Eggwhite poached Whole wheat tortilla stuffed with seasoned grilled meat, Chicken or Lamb served with vegetables | ||||||||
| Tandori Shrimp...........................................................................................................18 | ||||||||
| fresh jumbo shrimp marinated in mild lemon sauce and spices. Cooked in clay oven. | ||||||||
| Lamb Dhansak...........................................................................................................13 | ||||||||
| Boneless lamb cooked with yellow lentils, lemon juice, herbs and spices | ||||||||
| Mix Grill.....................................................................................................................18 | ||||||||
| A combination of tandoori cooked chicken, lamb and fish | ||||||||
| Chicken Hydrabadi....................................................................................................12 | ||||||||
| Chicken cooked in apricots, fennel, crisp potatoes, herbs and spices | ||||||||
| Bada Kabab...............................................................................................................22 | ||||||||
| Tandoori rack of lamb cooked with rosemary. Served sizzling. | ||||||||
| Seafood Stew.............................................................................................................16 | ||||||||
| Scallops, shrimps, fish and mussels in tomato consomme. Served with garlic naan. | ||||||||
| Chicken With Mushrooms.........................................................................................12 | ||||||||
| Boneless chicken breast stir-fried with mushrooms in savory tomatoes, fresh garlic and spices. | ||||||||
| Radhika's Paella.......................................................................................................14 | ||||||||
| Scallops, shrimp, fish and mussels cooked in basmati rice, served with yoghurt sauce | ||||||||
| Tandoori Chicken.....................................................................................half 10 full17 | ||||||||
| Traditional chicken marinated with Indian spices cooked in clay oven | ||||||||
| Chicken / Lamb Vindaloo..........................................................................................12 | ||||||||
| Boneless chicken breast or boneless lamb cooked in our fiery red hot curry sauce | ||||||||
| Lamb Shank Kashmiri...............................................................................................16 | ||||||||
| Spiced with asfoetida, cinnamon, fennel and dry ginger. Served with parsley naan | ||||||||
| Baby Back Ribs.........................................................................................................14 | ||||||||
| Tender pork chops, marinated with coconut milk, coriander, cumin, mango chutney. Served with a side of rice | ||||||||
| Salmon Kabab..........................................................................................................16 | ||||||||
| Salmon marinated in spices mustard, oregano and fresh mint. Served with asparagus and squash. | ||||||||
| Roganjosh................................................................................................................13 | ||||||||
| Traditional boneless lamb curry | ||||||||
| Basil Chicken Tikka.................................................................................................13 | ||||||||
| Boneless chicken breast marinated in yoghurt sauce, cooked in the clay oven | ||||||||
| Shrimp Madras........................................................................................................14 | ||||||||
| Shrimp cooked with spicy coconut sauce and madras curry | ||||||||
| VEGETABLES | ||||||||
| Malai Kofta...........................................................................................................10 | ||||||||
| Vagatable balls, braised with olive oil and simmered in a traditional sauce | ||||||||
| Saag Paneer.........................................................................................................10 | ||||||||
| Puree of fresh spinach cooked with herbs topped with Indian cottage cheese cubes | ||||||||
| Bhartha.................................................................................................................9 | ||||||||
| Eggplant roasted and sauteed with ginger, garlic and onions | ||||||||
| Veggie Korma.......................................................................................................9 | ||||||||
| Mixed vegetables cooked in non fat cream sauce | ||||||||
| Aloo Gobi..............................................................................................................9 | ||||||||
| Potatoes and cauliflower steamed with herbs and spices | ||||||||
| Stir Fry Vegetables...............................................................................................10 | ||||||||
| Mixed veggies stir fried with cumin mildly spiced | ||||||||
| Lentils....................................................................................................................9 | ||||||||
| Cream of yellow of black lantils cooked with herbs | ||||||||
| Vegetable Manchurian.......................................................................10 w/ chicken 13 | ||||||||
| Mixed veggie balls spiced with sweet and sour curry sauce | ||||||||
| Paneer Tikka Masala..........................................................................................10 | ||||||||
| Cubes of flavored Indian cottage cheese cooked in non fat cream sauce | ||||||||
| Stir Fry Okra.......................................................................................................10 | ||||||||
| Pan fried with spices and herbs | ||||||||